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Monterey Jack BurgersMonterey Jack Burgers
Juicy home made burgers with a surprise filling of melting cheese.  Although the American cheese, Monterey Jack is used, a strong cheddar is an excellent alternative.  You could even experim...
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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.
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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...
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Another little gem from The Evening Inn!

 
Wine factsDid you know that......
 
If you're in a hurry for a chilled glass of wine, remove the cork before you chill it - it'll cool a lot quicker!
If you sprinkle salt on the ice before you put the wine in the ice bucket, it will chill much faster!
Wine is stored horizontally to keep the corks soft.

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A novel story for a novel food ingredient?A novel story for a novel food ingredient?
This news item outlines the fact that Lipofoods, a Spanish company, has requested that the Food Standards Agency expert advisors on novel foods to consider its application for a phytosterol ingredient...
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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
Take the tour to find out more - click here 
What an amazing website this is! I’ve played all afternoon on it (I should have been working!) The cooking basics in the information side is really excellent – loads of info that I never even thought about. Brilliant to see where cuts of meat come from. I bought some Japanese Sake to go with the simple sushi recipes on the site. You’re definitely in my favourites box!
 

Anna Benton