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Caesar SaladCaesar Salad
A classic salad that never seems to go out of style.  Constantly updated, this salad uses extremely fresh and simple ingredients, but never ceases to please.

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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.

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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...

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Another little gem from The Evening Inn!

 
Did you know that.......
 
Tomatoes shouldn't be stored in the fridge - they blister!
If you want to ripen tomatoes, put them in a brown paper bag
You can firm up soggy tomatoes by soaking them in salty water for 10 minutes
 

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A novel story for a novel food ingredient?A novel story for a novel food ingredient?
This news item outlines the fact that Lipofoods, a Spanish company, has requested that the Food Standards Agency expert advisors on novel foods to consider its application for a phytosterol ingredient...

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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
Take the tour to find out more - click here 
Visit Schwartz for a wide selection of free online recipes.

‘Many, many thanks. The pasta plates arrived on Friday lunchtime. They are wonderful! Many thanks again for your great service.’

Jayne, Glastonbury, Somerset