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Tamarind SteakTamarind Steak
An unusual flavouring for steak but it works very well indeed giving a sharp tangy edge to the spiciness.
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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.
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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...
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Another little gem from The Evening Inn!


Did you know that........

 

Eggs will stay fresher for longer if they are pointed end down

Egg whites can be frozen, but not egg yolks

Eggs will whip more easily when left in cold water for 10 minutes before breaking!

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Dine@MineDine@Mine
Dine@Mine is a fantastic initiative from Cancer Research UK to get your friends together whilst raising both awareness and money for this very worthy charity.
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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
Take the tour to find out more - click here 

‘Hi there, I just wanted to write and say how impressed with your website I am. I’m planning a dinner party for 6 people on Saturday and I’ve been able to choose all the things I want to cook using your site. One brilliant thing is how you have links to ingredients that some might term as more unusual and the link takes you to a picture of the product so you know what you’re looking for if you’re shopping in the local supermarket. I will definitely be using your site again, thank you very much!’

Natasha Moffat-Taylor, Defra