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Chilli Chicken with Peanuts
Really simple to make, all in one pot - no nonsense food that's high on taste!
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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.
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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...
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Another little gem from The Evening Inn!

 
Did you know that.......
 
Tomatoes shouldn't be stored in the fridge - they blister!
If you want to ripen tomatoes, put them in a brown paper bag
You can firm up soggy tomatoes by soaking them in salty water for 10 minutes
 

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A novel story for a novel food ingredient?A novel story for a novel food ingredient?
This news item outlines the fact that Lipofoods, a Spanish company, has requested that the Food Standards Agency expert advisors on novel foods to consider its application for a phytosterol ingredient...
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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
Take the tour to find out more - click here 
Visit Schwartz for a wide selection of free online recipes.

‘Hi there, I just wanted to write and say how impressed with your website I am. I’m planning a dinner party for 6 people on Saturday and I’ve been able to choose all the things I want to cook using your site. One brilliant thing is how you have links to ingredients that some might term as more unusual and the link takes you to a picture of the product so you know what you’re looking for if you’re shopping in the local supermarket. I will definitely be using your site again, thank you very much!’

Natasha Moffat-Taylor, Defra