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Chilli Chicken with Peanuts
Really simple to make, all in one pot - no nonsense food that's high on taste!
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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.
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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...
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Another little gem from The Evening Inn!

 
Oily FishDid you know that.....
 
There are 4 basic cuts of fish - the round fish fillet, the flat fish fillet, the steak and the cutlet!
Oily fish are so called because their oil content is found throughout the flesh,  whereas white fish have their oil content present only in the liver.
Oily fish should have firm, even textured flesh with clear, full and shiny eyes, bright red gills and a clean smell.
 
 

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A novel story for a novel food ingredient?A novel story for a novel food ingredient?
This news item outlines the fact that Lipofoods, a Spanish company, has requested that the Food Standards Agency expert advisors on novel foods to consider its application for a phytosterol ingredient...
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not just recipes arrow

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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
Take the tour to find out more - click here 
Visit Schwartz for a wide selection of free online recipes.
Whoever had the idea for an "interactive" cook book should be given a medal ... !!
For a non-cuisine freak like myself an absolute boon ...
I cooked for some friends at the weekend (1st time ever) and found it really easy and woah ... loads of fun too ... !!
well done to the eveninginn.com crew and many thanks to Steve and Miles for bringing it to our attention.