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Toffee ApplesToffee Apples
A real winner with everyone and very easy to make. A real must for Halloween and Bonfire Night.

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Buying and Cooking LambBuying and Cooking Lamb
This article is written to give you an insight into the cuts of lamb that are available and the appropriate cooking method for each cut.

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A Food Tour of ItalyA Food Tour of Italy
This article is a whistle stop tour of the wonderful regions of Italy and their food.  The northern region of Italy differs tremendously from the south.  We hope this article about Italian&n...

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Another little gem from The Evening Inn!

 
Did you know that.......
 
Tomatoes shouldn't be stored in the fridge - they blister!
If you want to ripen tomatoes, put them in a brown paper bag
You can firm up soggy tomatoes by soaking them in salty water for 10 minutes
 

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Taste The Nation - A new programme from ITVTaste The Nation - A new programme from ITV
Taste the Nation, a nationwide knockout competition that will pit amateur chefs from 32 counties around Britain against each other in a battle of culinary brilliance, as they compete to be the best re...

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An Evening Inn membership gives you much more than just another recipe book.
  • ingredient scaler
  • menu planner
  • nutritonal info
  • your own recipes
  • and much more
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Jayne, Glastonbury, Somerset