The Evening Inn Tour - Overview
(please use the menu on the right to move through the pages of this tour)
Welcome to The Evening Inn – the ultimate online recipe, cooking and entertaining website.
If you are new to our system these tour pages will guide you through ‘How It Works’ so you can see the features and tools that will help you make the most of your cooking.
Our online recipe website gives you all the tools you need to find and use recipes gathered by us and others like you. Our online community covers all cultures and age groups so you can tap into a vast array of cooking styles and ingredients. Everything on the site is automatically calorie counted and our system will adjust ingredient quantities and times to suit you and the way you cook.
Everyone is encouraged to join in.
- If you’ve tried a recipe upload your comments using our very friendly and easy to use system.
- Rate the recipes so others can see what you think.
- If you had to adjust something let everyone else know.
- Put in your own recipes and share these with the other members.
- Hang out in Café Chat and meet and talk with like minded people from around the world.
- Not sure what something is – Ask Alison, our online info tool.
- Need advice – check out our info and tutorials area.
Each page of this tour covers an area of the system. Use the menu on the right to jump to whatever page you want or simply follow the ‘next’ links at the bottom of each page to go through them in order.
The Evening Inn is here to help you get even more enjoyment out of cooking. Try it for yourself!
How it works...
(click any step for more info)
‘Had a really good look round last night and I think your site is really good. I’m going to send the details of the site to my mates who I think will be interested. Good luck with it all and hopefully I’ll be ordering some stuff soon.
Paul, Daventry
‘To theeveninginn team – well what can I say but a huge thank you to whoever’s idea this site was…!! Have tried all the usual things before, from recipes from friends to recipes from cookbooks. All to no avail!! Either can’t get hold of that special ingredient or knick knack or the food just doesn’t turn out like it should.
Peter Knolls, Preston,