Lots of Information, Hints and Tips
Food has and always will be a big part of our lives. We’re crazy about cooking and love to learn about new foods, tastes, ideas and techniques. We also love to share with you. Our team of cooks (amateur and professional) contribute to our knowledge base which you can access directly on the site.
- We keep an eye on the latest food news – what’s good to eat, latest scares, etc.
- We constantly add information articles to give you advice on cooking techniques, types of food, etc.
- We keep you informed about the latest recipes and additions throughout the site.
- Coming Soon – the Cookery School – downloadable cookery courses to help you improve your skills.
All of this for less than the cost of a cup of coffee at the weekend.
So why not give it a go - click below to Join Now!
How it works...
(click any step for more info)
‘Dear Alison, last night we went to our friends house for a meal that had been arranged a while ago. Now, we know about your website and expected our friend to cook something from it….what we didn’t expect was it to look exactly as it does in the photo of the recipe sheet!!! We had a fantastic meal, all three courses were absolutely delicious and added to that the fact that he’d supplied Tequila Sunrise cocktails (complete with umbrellas!) was just brilliant too! For the starter we had – Carnitas and the Hot Habernero Salsa (yum!), the main course was the Spiced Pork and Tortilla Layer with a green salad – this was so fantastic!! It’s not like anything we’d every had before and just so tasty!! And for dessert we had Iced Strawberry Margarita Pie. This was the perfect dessert for such a wonderful meal. I’m so impressed with the recipes that I’ve logged and registered as a member. Mark showed us the folder that he’s got for the recipes and the stand it goes on – what can I say – ingenious!! Keep up the good work and congratulations on a wonderful idea!
Best Wishes’
Paula Hampson, Stapenhill, Burton-on-Trent
Whoever had the idea for an "interactive" cook book should be given a medal ... !!
For a non-cuisine freak like myself an absolute boon ...
I cooked for some friends at the weekend (1st time ever) and found it really easy and woah ... loads of fun too ... !!
well done to the eveninginn.com crew and many thanks to Steve and Miles for bringing it to our attention.