Coq Au Vin (Chicken in Red Wine)
- ref. 160
average rating = 5.00 / 5 from 1 members
A classic French dish which allows wonderful flavours to fuse together on the stove top. A very easy recipe to produce. It can be prepared the day before to allow the flavours to mature even more.
Ingredients for
servings
4 Chicken breast(s)
2 tbsp Flour (plain)
12 Shallots
115 ml Chicken stock
1 tbsp Olive oil
40 g Mushrooms (dried chanterelle)
500 ml Red wine
25 g Butter
3 Bay leaves (whole)
1 tsp Oregano
1 Bouquet Garni
2 Garlic clove(s)
Salt to season
Pepper to season
Method
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by bob on Saturday, March 29, 2008
What a fantastic recipe, and the time planner worked perfectly to ensure both the starter and main course were ready on time. This is a great site.
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Measurements
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Times
Preparation
12 mins
Cooking
87 mins
Serving
0 mins
Nutritional Info
Calories
401.42 kcal
Carbohydrate
6.32 g
Energy
1685.86 kJ
Protein
1 g
Salt
4907.62 mg
Saturated Fat
4.23 g
Sugar (total)
2.02 g