Kleftiko
- ref. 168
An attractive and unusual main course cooked and served with a mock pastry crust which is broken by your guests to an enticing aroma. Marinated initially then quick to prepare with long slow cooking to extract maximum flavour.
Ingredients for
servings
4 Lamb chump chops
225 g Flour (plain)
140 ml Wine (dry, white)
2 Garlic clove(s)
1 Onion(s)
4 tbsp Lemon juice
2 tbsp Olive oil
1 tsp Mint
4 Bay leaves (whole)
Salt to season
Pepper to season
Method
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Measurements
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Times
Preparation
18 mins
Cooking
120 mins
Marinading
120 mins
Nutritional Info
Calories
645.62 kcal
Carbohydrate
40.25 g
Energy
2711.56 kJ
Protein
27.87 g
Salt
184.18 mg
Saturated Fat
14.71 g
Sugar (total)
3.78 g