Moussaka - ref. 179

layout
layout
Moussaka

A lightly spiced, very moist dish with a wonderful crispy topped cheese sauce.  This classic Greek dish can be prepared 24 hours in advance and popped in the oven to reheat when necessary.  A great informal supper dish for guests!
layout
layout
Ingredients for   servings  
450 g Lamb (minced) 
140 ml Vegetable stock 
1 Onion(s) 
1 Tomatoes 
3 tbsp Olive oil 
450 g Aubergine(s) 
2 tbsp Parsley 
2 tbsp Tomato puree 
3 tbsp Breadcrumbs 
Nutmeg sprinkle accordingly
40 g Butter 
40 g Flour (plain) 
25 g Cheese 
285 ml Milk 
Pepper to season
Salt to season

 

Method

You need to be logged in as a member to view the full recipe details. - login here
 
Not yet a member?
 
Join now for free
 
Join now and get a 1 Month free trial - All we ask is that you give it a go and let us know what you think.
 
Take our tour to find out what The Evening Inn can do for you.
 
  • hundreds of recipes to choose from
  • add and share your own recipes
  • instantly calorie counted
  • automatically adjusts for the number of servings you need
  • fully detailed time plans to get it right on time
  • full shopping lists for a whole meal - or even a whole week of cooking
  • and much, much, more
 

Member Ratings and Comments

To add a comment or rate this recipe you need to log in to your member account. If you are not yet a member join now for full access to all our recipes and features.
There are no user comments available for this recipe. If you've tried this why not let everyone else know what you think. Simply log in and click the 'add a rating' button.

Fast Planner - I want to eat at

Measurements
Please select your preferred measurements using the drop down list below.
Times
Preparation 135 mins
Cooking 50 mins
Nutritional Info
Calories 661.73 kcal
Carbohydrate 15.75 g
Energy 2779.18 kJ
Protein 6.41 g
Salt 6265.52 mg
Saturated Fat 16.68 g
Sugar (total) 9.52 g