Lamb Biryani - ref. 200

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Lamb BiryaniThis is rather an elaborate dish to prepare but well worth the effort!  It is not only beautifully coloured but tastes fantastic and in India is usually served at parties and/or festive occasions.A delicious and very spicy rice which will accompany any Indian meal.
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Ingredients for   servings  
550 g Lamb (lean leg) 
275 g Basmati rice 
4 Garlic clove(s) 
30 ml Ghee butter 
1 Onion(s) 
3 ml Nutmeg 
3 ml Chillies (red, crushed) 
200 ml Yoghurt (natural) 
50 g Sultanas 
Almonds (flaked) to garnish
5 ml Ginger (ground) 
4 Cloves 
5 ml Peppercorns (black) 
4 pods Cardamom pods (green) 
10 ml Cumin seeds (black) 
10 ml Coriander seeds 
1 stick(s) Cinnamon stick(s) 
5 ml Saffron  
85 ml Tepid water 
1 tsp Salt 

 

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Measurements
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Times
Preparation 18 mins
Cooking 70 mins
Serving 1 mins
Nutritional Info
Calories 682.75 kcal
Carbohydrate 5.15 g
Energy 2867.35 kJ
Protein 44.37 g
Salt 629.5 mg
Saturated Fat 11.21 g
Sugar (total) 14.49 g