Oriental Lamb - ref. 21

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Oriental LambA delicious way to cook lamb, just slice attractively and serve with some rice or noodles, and maybe some crunchy oriental vegetables.  A bit different from the usual type of barbecued food.
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Ingredients for   servings  
675 g Lamb (neck fillet) 
2 Garlic clove(s) 
2 tsp Roasted sesame oil 
1 tsp Chinese 5 spice 
1 tsp Chillies (red, crushed) 
2 cm Ginger (fresh) 
115 ml Shoyu sauce Tip! Soy sauce works just as well!
4 tbsp Lemon juice 
1 handful(s) Coriander 
2 tbsp Honey 

 

Method

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Measurements
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Times
Preparation 15 mins
Cooking 20 mins
Serving 8 mins
Marinading 180 mins
Nutritional Info
Calories 524.54 kcal
Carbohydrate 2.4 g
Energy 2202.87 kJ
Protein 0.92 g
Salt 2176.99 mg
Saturated Fat 14.21 g
Sugar (total) 8.15 g