Roasted Vegetable Salad - ref. 219

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Roasted Vegetable SaladA delicious marinated salad which is a perfect accompaniment to barbecued food. It is full of the robust flavours which are associated with the sunny countries of the Med!
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Ingredients for   servings  
1 Onion (red) 
1 Peppers (red) 
100 g Mushrooms (button) 
1 Pepper (yellow) 
1 Courgette(s) 
1 Aubergine(s) 
4 tbsp Olive oil 
2 tbsp Red wine vinegar 
50 g Pine Nuts (optional)
Salt and pepper to season
Basil (fresh) to garnish

 

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Measurements
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Times
Preparation 19 mins
Cooking 24 mins
Serving 0 mins
Marinading 720 mins
Nutritional Info
Calories 264 kcal
Carbohydrate 1.22 g
Energy 1108.68 kJ
Protein 0.19 g
Salt 5.87 mg
Saturated Fat 2.89 g
Sugar (total) 6.33 g