Salmon and Haddock Loveknots - ref. 260

layout
layout
Salmon and Haddock LoveknotsA wonderfully light but beautifully presented main course. Serve as soon as cooked. The fish can be plaited in advance and chilled before cooking. Allow 100g of Salmon Fillet and 75g of Haddock Fillet per couple. Any leftover fish can be lightly boiled and served on the side or made into stock for later use.
layout
layout
Ingredients for   servings  
150 g Haddock Fillets 
200 g Salmon Fillets 
30 ml Tomato halves (semi dried, in oil) 
60 ml Wine (dry, white)  
285 ml Fish stock 
2 Peppers (red) 
90 ml Creme fraiche 
6 Cardamom pods (green) 
1 Onion(s) 
2 Bay leaves (whole) 
1 tsp Chervil 
Salt to season
Pepper to season
4 wedges Lime(s) to garnish
Parsley to garnish

 

Method

You need to be logged in as a member to view the full recipe details. - login here
 
Not yet a member?
 
Join now for free
 
Join now and get a 1 Month free trial - All we ask is that you give it a go and let us know what you think.
 
Take our tour to find out what The Evening Inn can do for you.
 
  • hundreds of recipes to choose from
  • add and share your own recipes
  • instantly calorie counted
  • automatically adjusts for the number of servings you need
  • fully detailed time plans to get it right on time
  • full shopping lists for a whole meal - or even a whole week of cooking
  • and much, much, more
 

Member Ratings and Comments

To add a comment or rate this recipe you need to log in to your member account. If you are not yet a member join now for full access to all our recipes and features.
There are no user comments available for this recipe. If you've tried this why not let everyone else know what you think. Simply log in and click the 'add a rating' button.

Fast Planner - I want to eat at

Measurements
Please select your preferred measurements using the drop down list below.
Times
Preparation 57 mins
Nutritional Info
Calories 462.34 kcal
Carbohydrate 13.7 g
Energy 1941.25 kJ
Protein 11.57 g
Salt 11774.78 mg
Saturated Fat 9.41 g
Sugar (total) 9.23 g