Fiery Lamb Casserole with Broad Beans - ref. 271

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Fiery Lamb Casserole with Broad BeansExcellent for easy dining. Slightly fiery as the flavours develop. It can be prepared in advance and reheated or it will keep warm on a low heat until ready to serve.
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Ingredients for   servings  
900 g Lamb (shoulder or leg) (cubed)
1 jar(s) Baby broad beans in olive oil 
1 Onion(s) 
Vegetable stock (depending on consistency)
2 tsp Paprika 
4 Bay leaves (whole) 
1 tsp Mint 
1 tbsp Garlic puree 
115 ml Sherry (sweet) 
Salt to season
Pepper to season

 

Method

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Measurements
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Times
Preparation 6 mins
Cooking 112 mins
Serving 0 mins
Nutritional Info
Calories 719.31 kcal
Carbohydrate 2.31 g
Energy 3020.66 kJ
Protein 0.78 g
Salt 451.98 mg
Saturated Fat 20.6 g
Sugar (total) 4.25 g