Tamarind Steak
- ref. 32
An unusual flavouring for steak but it works very well indeed giving a sharp tangy edge to the spiciness.
Ingredients for
servings
900 g Sirloin steaks (allow 225g per steak)
2 Chillies (fresh)
1 Onion(s)
1 Garlic clove(s)
2 cm Ginger (fresh)
2 tsp Tamarind paste
1 tsp Cumin seeds (white)
1 tsp Coriander seeds
Method
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Measurements
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Times
Preparation
18 mins
Cooking
10 mins
Marinading
60 mins
Nutritional Info
Calories
1201.68 kcal
Carbohydrate
1.94 g
Energy
5046.89 kJ
Protein
0.46 g
Salt
82.5 mg
Saturated Fat
54.91 g
Sugar (total)
3.3 g