Stir Fried Lamb with Garlic and Ginger
- ref. 341
average rating = 4.00 / 5 from 1 members
This is a quick and easy recipe for anyone wanting a change from braised or roasted lamb, or indeed lamb chops! It's unusual ingredients include ginger, sherry and sesame oil. The more you marinate the lamb fillet, the better the flavours will be.
Ingredients for
servings
350 g Lamb, neck fillet, raw, lean
2 tbsp Sherry, medium
2 tbsp Sauce, soy, dark, thick
1 tbsp Teriyaki soy sauce
1 tbsp Sesame oil
6 Garlic clove(s) (peeled and chopped)
3 cm Ginger root, raw (peeled and chopped)
1 Leeks (peeled and thinly sliced)
4 Spring onions, bulbs only, raw (peeled and thinly sliced)
1 tbsp Vegetable oil
Method
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Member Ratings and Comments
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by bob on Tuesday, January 16, 2007
This is delicious! It was really easy to understand and the image of the ginger made it easy for me to chop the right amount.
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Measurements
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Times
Preparation
25 mins
Cooking
13 mins
Serving
1 mins
Nutritional Info
Calories
266.95 kcal
Carbohydrate
1.93 g
Energy
1118.1 kJ
Protein
17.53 g
Salt
322.91 mg
Saturated Fat
6.64 g
Sugar (total)
0.93 g