Easter Spring Lamb with Wine Sauce
- ref. 348
Young spring lamb is traditional at Easter - the lamb symbolises the innocence of Christ.
Ingredients for
servings
2 kg Lamb (lean leg)
800 ml Red wine
4 tbsp Sherry, medium
4 tbsp Brandy
12 Sprig (s) Rosemary, fresh
50 g Dripping
6 tbsp Redcurrant jelly
1 Carrots
2 Onions, raw
3 Sprig (s) Parsley, fresh
1 Sprig (s) Thyme, fresh
1 Bay leaf, dried
5 Peppercorns (black)
2 Cloves
4 tbsp Vinegar
Method
You need to be logged in as a member to view the full recipe details. -
login here
Not yet a member?
Join now and get a
1 Month free trial
- All we ask is that you give it a go and let us know what you think.
Take our tour
to find out what The Evening Inn can do for you.
hundreds of recipes to choose from
add and share your own recipes
instantly calorie counted
automatically adjusts for the number of servings you need
fully detailed time plans to get it right on time
full shopping lists for a whole meal - or even a whole week of cooking
and much, much, more
Click here to find out more.
Member Ratings and Comments
To add a comment or rate this recipe you need to log in to your member account. If you are not yet a member join now for full access to all our recipes and features.
There are no user comments available for this recipe. If you've tried this why not let everyone else know what you think. Simply log in and click the 'add a rating' button.
Fast Planner - I want to eat at
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
Measurements
Please select your preferred measurements using the drop down list below.
Metric
Imperial
US Cups
Times
Preparation
755 mins
Cooking
155 mins
Nutritional Info
Calories
616.31 kcal
Carbohydrate
9.55 g
Energy
2587.9 kJ
Protein
63.43 g
Salt
148.39 mg
Saturated Fat
11.39 g
Sugar (total)
9.24 g