Pastis Marinade
- ref. 40
A great marinade for shellfish and fish. A great aniseed flavour that brings out the delicate flavour of the fish.
Ingredients for
servings
3 tbsp Lime juice
2 tbsp Fennel seeds
2 tbsp Olive oil
225 ml Wine (white, dry)
3 tbsp Ricard Pastis
Salt and pepper to taste
Method
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Measurements
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Times
Preparation
6 mins
Marinading
120 mins
Nutritional Info
Calories
129.17 kcal
Carbohydrate
0 g
Energy
542.51 kJ
Protein
0 g
Salt
3.19 mg
Saturated Fat
1.07 g
Sugar (total)
0.65 g