Ginger and Sesame Marinade
- ref. 44
A piquant marinade using all the sharp flavours of lemon and sherry. Brilliant for fish and shellfish and really easy to do.
Ingredients for
servings
2 tbsp Ginger (fresh)
2 Garlic clove(s)
6 tbsp Lemon juice
4 tbsp Shoyu sauce (soy sauce can be used instead)
1 tbsp Roasted sesame oil
1 tbsp Sherry (dry)
1 tbsp Sesame seeds
Method
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Measurements
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Times
Preparation
5 mins
Marinading
120 mins
Nutritional Info
Calories
73.66 kcal
Carbohydrate
1.94 g
Energy
309.19 kJ
Protein
0.58 g
Salt
1070.35 mg
Saturated Fat
0.88 g
Sugar (total)
1.8 g