Lamb Satay
- ref. 5
This is a very versatile dish and can be used either as a starter, main course or as a buffet dish. Pork fillet, chicken breast or tofu could be substituted for the lamb if desired.
Ingredients for
servings
675 g Lamb (lean leg)
285 ml Coconut milk
10 tsp Demerara sugar
1 jar(s) Satay peanut sauce
30 ml Almonds (ground)
10 ml Ginger (ground)
10 ml Coriander seeds
5 ml Turmeric root (ground)
Method
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Measurements
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Times
Preparation
5 mins
Cooking
18 mins
Serving
0 mins
Marinading
125 mins
Nutritional Info
Calories
702.24 kcal
Carbohydrate
6.25 g
Energy
2949.25 kJ
Protein
62.9 g
Salt
327.9 mg
Saturated Fat
12.49 g
Sugar (total)
19.63 g