Spicy Baby Vegetable Salad
- ref. 8
This is a warm salad which complements the flavours of the Asian barbecue recipes but would also go well with a plain grilled or barbecued steak.
Ingredients for
servings
16 Potatoes, Baby New
10 Corn cobs (baby)
10 Mushrooms, Baby Button
10 Carrots, baby
12 Mangetout
55 ml Lemon juice
30 ml Red chilli oil
30 ml Coriander
1 Chillies (green)
Salt to season
Method
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Measurements
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Times
Preparation
1 mins
Cooking
25 mins
Serving
1 mins
Nutritional Info
Calories
217.31 kcal
Carbohydrate
0.28 g
Energy
912.68 kJ
Protein
0.2 g
Salt
124.91 mg
Saturated Fat
1.31 g
Sugar (total)
3.27 g